Our Ingredients
Cultured dairy at the core. Mediterranean character throughout. Every ingredient in Greek Snow is chosen for flavour, texture and authenticity.
Cultured dairy
Everything about Greek Snow begins with cultured dairy. This is the difference you can taste and feel — and the reason Greek Snow stands apart from cream-based or air-whipped desserts.
Authentic Greek Yogurt
Not “Greek style.” Actually Greek yogurt — strained to remove excess whey until it is thick, dense and rich in protein. Its naturally gentle tang and luxurious body form the backbone of Greek Snow. Read about authentic Greek yogurt →
Kefir
A traditional cultured-dairy drink, fermented with a diverse community of live cultures. Kefir brings a delicate effervescent tang and a silkiness that deepens Greek Snow's character. What is kefir? →
Live Cultures
The living micro-cultures within Greek yogurt and kefir do the quiet work of fermentation — developing flavour and that signature cultured tang. Learn about live cultures →
Collagen ★
Greek Snow also contains collagen (where applicable) — a protein prized for the body and silky structure it lends. Added thoughtfully, collagen contributes to Greek Snow's smooth, substantial-yet-light finish. More about collagen in Greek Snow →
Every ingredient
Mediterranean flavours, each adding its own note to Greek Snow.
Authentic Greek Yogurt
Strained, cultured and naturally thick — the foundation of Greek Snow.
Kefir
Fermented cultured-dairy with diverse live cultures and a gentle tang.
Collagen
Added where applicable for body, structure and a silky finish.
Live Cultures
The micro-cultures that ferment the dairy and build flavour.
Honey
Natural Mediterranean sweetness with floral, aromatic depth.
Pistachio
Rich, buttery and unmistakably Mediterranean.
Tahini
Toasted sesame for nutty, savoury character and silkiness.
Matcha
Stone-ground green tea for an elegant, grassy note.
Saffron
The world's most precious spice, for warmth and aroma.
Olive Oil
A whisper of cold-pressed olive oil for roundness and gloss.
The Mediterranean palette, ingredient by ingredient
Honey
Honey is one of the oldest sweeteners in the Mediterranean larder. In Greek Snow it provides a rounded, natural sweetness and a floral aroma that ordinary sugar simply can't match.
Pistachio
Buttery, faintly sweet and gloriously green, pistachio is a cornerstone of Mediterranean confectionery. It brings richness and a gentle crunch to Greek Snow.
Tahini
Ground from toasted sesame seeds, tahini adds a nutty, savoury depth and a remarkable silkiness — a sophisticated counterpoint to the cultured-dairy tang.
Matcha
Stone-ground green tea leaves lend Greek Snow an elegant, grassy bitterness and a vivid colour, balancing the natural sweetness with a refined edge.
Saffron
Hand-harvested and famously precious, saffron contributes a warm aroma, a golden hue and a flavour that is at once floral and honeyed.
Olive Oil
A defining ingredient of Mediterranean cooking. A careful touch of cold-pressed olive oil rounds the texture of Greek Snow and adds a subtle, savoury gloss.
Always evolving. Snowfall develops Greek Snow recipes around the seasons and the finest available ingredients. Specific ingredients — including collagen — are used where applicable to each recipe.
Taste these ingredients at Snowfall
Experience the original Greek Snow at our flagship location in London.
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